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Saturday, April 17, 2010

Dessert

Apple, pear, and cranberry filling in a scrumptious crust made from walnuts and dates. YUMMMMMY!
I figured I better make a healthy dessert since yesterday we (okay, mostly me) devoured a whole apricot cobbler that my grandma made for us. I am totally addicted to sweets. Cookies, cakes, donuts, bring it on because I love them all. I like to think it's at least somewhat holistic as long as I make it from scratch ; )   

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